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Tarte Nuage (Cloud Pie)

Tarte Nuage (Cloud Pie)

There's something so lovely about a simple vanilla cake that feels almost weightless. This Tarte Nuage bakes up with a tender golden top and a soft, custardy center - delicate, comforting, and perfect for a quiet afternoon with a cup of coffee.

Préparation: 15 min
Cuisson: 40 min
8 portions
Facile
vanillacakecomfort-foodquick

Instructions

  1. 1

    Étape 1: Preheat and Prepare Pan

    Preheat your oven to 350°F. Butter and line a round cake pan with parchment paper.

  2. 2

    Étape 2: Cream Butter and Sugar

    In a large bowl, beat the softened butter and sugar together until pale and fluffy.

  3. 3

    Étape 3: Add Eggs

    Add the eggs one at a time, mixing well after each addition until smooth.

  4. 4

    Étape 4: Combine Dry Ingredients

    In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.

  5. 5

    Étape 5: Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract. Mix just until smooth and silky.

  6. 6

    Étape 6: Pour Batter

    Pour the batter into the prepared pan and gently smooth the top.

  7. 7

    Étape 7: Bake

    40 min

    Bake for 35-40 minutes, until lightly golden and set in the center with a slight jiggle.

Assembly

  1. 8

    Étape 8: Cool and Serve

    Let the cake cool completely before dusting with powdered sugar. Slice and serve.

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