NO BAKE 5 INGREDIENT BISCOFF SLICE
the Sweet Tooth Saturday recipe that you’re bound to go feral for!! 🤪 It was about time we had another condensed milk & Biscoff moment. Comment with more slice inspo pretty please Kween 👇🏽🤤
Instructions
BASE
- 1
Étape 1: Prepare Biscuits
Blitz the scotch finger biscuits until fine, set aside.
- 2
Étape 2: Combine Base Ingredients
Add butter, condensed milk & â…“ cup Biscoff to a bowl.
- 3
Étape 3: Heat Mixture
2 minMicrowave in 30 sec bursts, stirring in between, for 2 mins.
- 4
Étape 4: Add Biscuit Crumb
Mix in the biscuit crumb until well combined.
- 5
Étape 5: Chill Base
Press into a lined tin, pop in the fridge.
TOP
- 6
Étape 6: Melt Topping
Melt milk choc & Biscoff spread together.
- 7
Étape 7: Add Topping
Pour evenly over the slice.
- 8
Étape 8: Decorate
Top with Biscoff biscuits.
Assembly
- 9
Étape 9: Set Slice
240 minRefrigerate for 4 hours or until set & slice!!
Source originale: www.instagram.com
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