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Naan with Shredded Beef and Raclette

Naan with Shredded Beef and Raclette

A delicious naan sandwich filled with tender shredded beef and melted raclette cheese, perfect for winter gatherings.

4h 5min
6 portions
Moyen
naanbeefraclettesandwichwinter

Instructions

For the beef

  1. 1

    Étape 1: Prepare the Beef

    10 min

    Cut the beef into pieces and brown them on all sides. Remove the beef and set aside.

  2. 2

    Étape 2: Cook Vegetables

    10 min

    Add oil to the pan and sauté onions, garlic, and bell peppers until soft.

  3. 3

    Étape 3: Combine Ingredients

    60 min

    Add broth, tomato paste, and tomato purée to the pan. Return the beef to the pan and add spices, thyme, cinnamon, and bay leaves. Cover and simmer for 1 hour.

  4. 4

    Étape 4: Blend and Simmer

    120 min

    Remove beef, cinnamon, and bay leaves. Blend vegetables and sauce until smooth. Return mixture to the pan, add beef, and simmer for 2 more hours.

For the naan

  1. 5

    Étape 5: Prepare Naan Dough

    60 min

    Mix water, sugar, and yeast. Let sit until frothy. Combine with flour, salt, baking powder, oil, and yogurt to form a dough. Let rise.

  2. 6

    Étape 6: Cook Naan

    20 min

    Roll out dough and cook on a hot pan until golden brown on both sides.

Assembly

  1. 7

    Étape 7: Assemble Sandwich

    10 min

    Place shredded beef on naan, top with raclette cheese, and melt cheese using a raclette machine or microwave. Fold and serve.

Source originale: vm.tiktok.com

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