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Mamgu's bara brith

Mamgu's bara brith

A traditional Welsh fruit loaf, perfect with a cup of tea.

Préparation: 20 min
Cuisson: 1h 30min
8 portions
Moyen
Cuisinée par 2 personnes
traditionalfruit cakewelshtea timecomfort food

Instructions

  1. 1

    Étape 1: Brew the tea

    5 min

    Brew the tea bags in the boiling water for 5 minutes. Remove the tea bags whilst the tea is still hot and add the sugar, stir until dissolved.

  2. 2

    Étape 2: Soak the fruit

    Pour the sweet tea over the dried fruit, cover and leave to stand overnight. (The author notes they only left it for two hours).

  3. 3

    Étape 3: Mix the batter

    Mix together all of the dry ingredients, slowly stirring in the egg, soaked fruit and remaining sweet tea.

  4. 4

    Étape 4: Prepare the tin

    When the mixture has come to a thick cake-like mixture, pour it into a lightly greased and bottom-lined 900g loaf tin.

  5. 5

    Étape 5: Bake the bara brith

    90 min

    Place into a preheated oven at 170 C / Gas 3 for 1 1/2 hours.

Assembly

  1. 6

    Étape 6: Cool and serve

    10 min

    Leave to stand for 10 minutes before turning out the cake onto a cooling rack.

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