Haricots Blancs Faciles

Instructions

1. 1

   Étape 1: Prepare the Beans

   Drain most of the fluid from the cans of cannellini beans.

2. 2

   Étape 2: Add Aromatics and Seasoning

   Add the minced garlic (or squeezed roasted garlic) to the beans. Season with salt, white pepper, and freshly grated nutmeg.

3. 3

   Étape 3: Incorporate Cream

   Pour in the double cream until the beans are just covered. Stir to combine.

4. 4

   Étape 4: Add Cheese

   Stir in the grated Parmesan cheese and a hefty amount of grated Pecorino cheese. Measure with your heart.

5. 5

   Étape 5: Bake

   20 min

   Transfer the mixture to an oven-safe dish and bake at 200 degrees Celsius (around 400 degrees Fahrenheit) for 15-20 minutes, or until bubbly and lightly golden on top.