EARL GREY AND LEMON CURD YOGHURT LOAF

1. 1

   Étape 1: Preheat oven and prepare tin

   Preheat oven to 175 degrees c. Line a loaf tin. Set aside.

2. 2

   Étape 2: Combine dry ingredients

   Combine dry ingredients into a mixing bowl. Whisk together.

3. 3

   Étape 3: Combine wet ingredients and add tea leaves

   Combine wet ingredients in a separate bowl and whisk well until light and fluffy. Fold in the tea leaves.

4. 4

   Étape 4: Combine wet and dry ingredients

   Sift dry ingredients into the wet and mix until just incorporated (be careful not to over-mix, cake will turn out dense !!)

5. 5

   Étape 5: Add batter and blackberries to tin

   Spoon the batter into a prepared loaf tin, adding blackberries halfway through.

6. 6

   Étape 6: Bake the loaf

   45 min

   Bake in oven for 40-50 minutes or until golden and a toothpick comes out clean when inserted into the centre. Set aside to cool.

7. 7

   Étape 7: Add lemon curd

   Remove the loaf from the tin and spoon over the lemon curd, spreading with the back of a spoon.

8. 8

   Étape 8: Prepare and add sugar coating

   Combine the sugar and tea leaves in a small bowl. Top the loaf with sugar coating.

Assembly

1. 9

   Étape 9: Serve

   To serve, slice and dollop with yoghurt, a little extra lemon curd and a couple of blackberries. Enjoy!