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Creamy Tuscan Orzo

Creamy Tuscan Orzo

Easy vegetarian recipe that requires less than 10 minutes of work. Everything just cooks together in the oven. It's creamy and cheesy, but also packs in a lot of veggies, so it's really filling.

45 min
4 portions
Facile
vegetarianquickone-potcomfort-fooditalian-inspired

Instructions

  1. 1

    Étape 1: Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Étape 2: Combine Ingredients

    In a large oven-safe skillet or casserole dish, combine the orzo, vegetable broth, heavy cream, sun-dried tomatoes, spinach, and minced garlic.

  3. 3

    Étape 3: Season

    Season with salt and black pepper to taste.

  4. 4

    Étape 4: Cook

    30 min

    Cover the dish with foil and bake for 25-30 minutes, or until the orzo is tender and most of the liquid has been absorbed.

  5. 5

    Étape 5: Add Cheese

    10 min

    Remove the foil, stir in the grated parmesan cheese, and bake uncovered for another 5-10 minutes, or until the cheese is melted and bubbly.

Assembly

  1. 6

    Étape 6: Rest

    5 min

    Let the orzo rest for a few minutes before serving.

Source originale: www.facebook.com

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