Classic Brownie Recipe
Classic Brownies: The Hummingbird Bakery’s Bestselling Treat. Few desserts are as universally loved as the brownie. It’s rich, chocolatey and irresistibly chewy. At The Hummingbird Bakery, our Classic Brownies are a bestseller in London, with tray after tray flying off the shelves each day. Whether you enjoy them on their own, dusted with icing sugar, or warmed with a scoop of ice cream, this is the ultimate recipe for brownie lovers.
Instructions
- 1
Étape 1: Preheat the Oven
Set your oven to 170°C (155°C fan)/Gas Mark 3½. Line your baking tray with greaseproof paper.
- 2
Étape 2: Melt the Chocolate and Butter
Place the chocolate and butter into a heatproof bowl set over a saucepan of simmering water (making sure the base of the bowl doesn’t touch the water). Stir occasionally until melted and smooth.
- 3
Étape 3: Mix in Sugar and Flour
Remove from the heat and add the caster sugar. Stir until fully combined, then fold in the flour until smooth.
- 4
Étape 4: Incorporate the Eggs
Add the eggs one at a time, mixing until the batter becomes thick and glossy.
- 5
Étape 5: Fill and Bake
35 minSpoon the mixture into the prepared tray and bake for 30–35 minutes. The top should look flaky, but the centre should remain soft. Be careful not to overbake, as the edges will become hard and crunchy.
Assembly
- 6
Étape 6: Cool and Finish
Leave to cool completely in the tin before dusting with icing sugar and slicing into generous squares.
Source originale: www.hummingbirdbakery.com
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