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Weeknight curry

Weeknight curry

Give a ready-made paste a lift with a kick of fresh ginger and garlic and you have an (almost) instant curry.

10 min
2 servings
Easy
curryweeknightprawns

Instructions

  1. 1

    Step 1: Cook garlic and ginger

    Heat a little oil in a pan. Cook the garlic and ginger for a couple of minutes.

  2. 2

    Step 2: Stir in curry paste

    Stir in the curry paste and cook for a minute.

  3. 3

    Step 3: Add coconut milk and simmer

    Add coconut milk and bring to a simmer.

  4. 4

    Step 4: Add prawns and cook

    Add the prawns and cook until pink and cooked through.

  5. 5

    Step 5: Serve

    Scatter with the coriander and serve.

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