Œufs à la Turque

1. 1

   Step 1: Prepare Yogurt Mixture

   Mix Greek yogurt with grated garlic, dill, salt, and pepper.

2. 2

   Step 2: Prepare Spiced Butter

   Melt the butter and add smoked paprika and piment d’Espelette.

3. 3

   Step 3: Poach Eggs

   1 min

   In boiling water, create a whirlpool and add eggs one by one. Cook for 45 seconds to 1 minute.

4. 4

   Step 4: Toast Bread

   Toast thick slices of country bread in olive oil.

Assembly

1. 5

   Step 5: Assemble Dish

   Spread a generous amount of Greek yogurt on a plate, place poached eggs on top, and drizzle with spiced butter. Serve with toasted bread.