
Sun Dried Tomatoes
An easy method to always have some sun dried tomatoes in your pantry!
3h 5min
8 servings
Easy
Instructions
- 1
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat the oven to 250F and prepare a baking sheet with parchment, or prepare a dehydrator tray.
- 2
Step 2: Slice and Arrange Tomatoes
Slice the tomatoes in half, and lay them on the baking sheet cut side up. Sprinkle with a small amount of salt.
- 3
Step 3: Dry the Tomatoes
180 minBake until dry, approximately 3 hours, or dehydrate until dry, approximately 48 hours.
- 4
Step 4: Store the Tomatoes
Store in an airtight container in the refrigerator for 2 to 3 weeks, dried. You can reconstitute the tomatoes in water or oil just before eating. Do not store the tomatoes in oil.
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