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Sheet Pan Greek Chicken

Sheet Pan Greek Chicken

This Sheet Pan Greek Chicken recipe has been the most popular recipe on this site for over 3 years, and with good reason! It really couldn't be any easier to make with less than 10 minutes of hands on prep.

40 min
4 servings
Easy
gluten-freedairy-freepaleowhole30greeksheet-panchickenquick

Instructions

  1. 1

    Step 1: Preheat Oven

    Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).

  2. 2

    Step 2: Prepare Vegetables

    In a large baking sheet or roasting tray, add the chopped peppers, red onion slices, artichoke hearts, lemon wedges and tomatoes.

  3. 3

    Step 3: Make Sauce and Coat Veggies

    In a bowl whisk together the garlic, olive oil, vinegar, paprika and oregano. Pour 1/3 of the sauce over the veggies, sprinkle with salt and pepper and toss until well coated.

  4. 4

    Step 4: Add Chicken and Bake

    25 min

    Place the chicken pieces on top of the veggies and brush sauce. Bake in the oven for 25 minutes.

  5. 5

    Step 5: Add Remaining Ingredients and Bake Again

    10 min

    After 25 minutes, add in the feta, chopped basil and olives. Pour the remaining sauce over the tray and return to the oven to bake for another 5-10 minutes. Check the chicken to ensure its no longer pink. Sprinkle with basil and serve.

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