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Salted Caramel Cottage Cheese Ice Cream

Salted Caramel Cottage Cheese Ice Cream

A healthy, naturally sweet, high-protein ice cream made with cottage cheese and dates, perfect for satisfying cravings without refined sugar.

3h 15min
0
4 servings
Easy

Instructions

  1. 1

    Step 1: Blend Ingredients

    Blend cottage cheese, dates, honey, vanilla extract, and sea salt in a food processor using short pulses until thick and slightly chunky.

  2. 2

    Step 2: Freeze

    180 min

    Transfer the mixture to a container and freeze for 2–3 hours, stirring once halfway through.

  3. 3

    Step 3: Rest Before Serving

    5 min

    Let the ice cream sit for 3–5 minutes before scooping for the perfect creamy texture.

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