No bake Millionaires Shortbread

1. 1

   Step 1: Prepare the tin

   Line a 9x9inch deep square tin with parchment paper.

Shortbread Base

1. 2

   Step 2: Melt butter for base

   Melt the butter in a bowl until smooth.

2. 3

   Step 3: Combine shortbread and butter

   Add crushed shortbread biscuits to a bowl and add the melted butter, and mix together.

3. 4

   Step 4: Form the base

   Firmly press the mixture into the bottom of tin and refrigerate for now.

Caramel

1. 5

   Step 5: Make the caramel

   12 min

   In a large bowl pour the condensed milk, butter, sugar, and golden syrup and melt in 1 minute bursts in the microwave for 10-12 mins in total. Stir/beat the mixture well each time, carefully, until the mixture has thickened into caramel. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!

2. 6

   Step 6: Set the caramel

   60 min

   Pour the caramel onto the shortbread base and leave to set for an hour in the fridge.

Topping

1. 7

   Step 7: Add the topping

   Once set, melt the white chocolate and dark/milk chocolate, pour over the caramel - swirl together.

Assembly

1. 8

   Step 8: Chill the shortbread

   120 min

   Chill the shortbread back in the fridge for another 1-2 hours until the chocolate has set.

2. 9

   Step 9: Serve

   Chop your shortbread into the separate pieces and enjoy!