Instructions
BASE
- 1
Step 1: Prepare Biscuits
Blitz the scotch finger biscuits until fine, set aside.
- 2
Step 2: Combine Base Ingredients
Add butter, condensed milk & ⅓ cup Biscoff to a bowl.
- 3
Step 3: Heat Mixture
2 minMicrowave in 30 sec bursts, stirring in between, for 2 mins.
- 4
Step 4: Add Biscuit Crumb
Mix in the biscuit crumb until well combined.
- 5
Step 5: Chill Base
Press into a lined tin, pop in the fridge.
TOP
- 6
Step 6: Melt Topping
Melt milk choc & Biscoff spread together.
- 7
Step 7: Add Topping
Pour evenly over the slice.
- 8
Step 8: Decorate
Top with Biscoff biscuits.
Assembly
- 9
Step 9: Set Slice
240 minRefrigerate for 4 hours or until set & slice!!
Original source: www.instagram.com
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