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Gratin de blettes

Gratin de blettes

A creamy and cheesy Swiss chard gratin, perfect as a side dish or a vegetarian main.

1h 20min
6 servings
Medium
vegetariangratincomfort food

Instructions

  1. 1

    Step 1: Preheat the Oven

    5 min

    Preheat the oven to 190°C.

  2. 2

    Step 2: Prepare the Swiss Chard

    20 min

    Cut the Swiss chard leaves, slice them, and set aside. Cut the stems into pieces. Cook them in boiling salted water for 15 minutes, then drain.

  3. 3

    Step 3: Make the Béchamel Sauce

    10 min

    Melt the butter in a saucepan, then add the flour. Mix and gradually incorporate the milk while stirring continuously. Cook until slightly thickened. Season with salt, pepper, add half of the parmesan and nutmeg.

  4. 4

    Step 4: Combine and Bake

    30 min

    Combine the stems and leaves in a bowl, add half of the béchamel, mix, and pour into a baking dish. Top with the remaining béchamel and parmesan. Bake for 25 minutes.

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