Fool Proof Chocolate Delicious Biscuit Cake

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   Step 1: Prepare the cake tin

   Line an 8-inch (23cm) round cake tin with two layers of parchment paper.

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   Step 2: Melt the base ingredients

   In a saucepan on a low heat, combine butter, milk chocolate, caramel bar, and golden syrup. Stir to make sure all the ingredients are well mixed together.

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   Step 3: Add condensed milk

   When the chocolate mixture has fully melted, add the condensed milk, stirring slowly to combine evenly.

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   Step 4: Mix in dry ingredients

   Add the crushed biscuits, Maltesers, chopped Crunchie bars, and mini marshmallows, stirring well to mix everything together.

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   Step 5: Fill the cake tin

   Pour the chocolate and biscuit mixture into the prepared cake tin, pressing down gently to ensure it sets firmly.

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   Step 6: Chill the cake

   Transfer the cake tin to the fridge and let it chill overnight.

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   Step 7: Prepare for decoration

   Once set, remove from the fridge (make sure to do this a few hours before serving so it’s not too hard to cut).

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   Step 10: Storage

   This cake can be stored in an airtight container for up to one week.

To decorate

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   Step 8: Melt topping chocolate

   Place the Dairy Milk Chocolate with the Caramel Bar in a large bowl over boiling water and melt.

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   Step 9: Decorate the cake

   Pour the melted chocolate and caramel mixture over the top of the cake (the caramel will make this nice and thick and allow you to decorate better). Decorate with sweets.