Broccoli Parmesan Pasta with Ditali

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   Step 1: Cook Pasta

   Boil pasta in salted water until al dente, reserving some pasta water.

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   Step 2: Sauté Aromatics

   In a large pan, melt butter over medium heat and sauté onions and garlic for a few minutes.

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   Step 3: Add Broccoli

   Add cooked broccoli to the pan.

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   Step 4: Simmer Sauce Base

   Pour in the heavy cream and bring to a simmer. Season with salt & pepper.

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   Step 5: Incorporate Cheese and Lemon

   Stir in 1/2 cup of parmesan cheese and mix. Add the juice of half of a lemon.

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   Step 6: Combine Pasta and Sauce

   Add cooked pasta to the pan and toss to coat.

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   Step 7: Thicken Sauce

   Lower heat and continue adding the rest of the parmesan and mixing until thick. (If the sauce is too thick, add a splash of the reserved pasta water)

Assembly

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   Step 8: Serve

   Serve and top with extra parmesan cheese.