Instructions
- 1
Step 1: Crush Oreos
Crush your Oreos using a food processor or a bag and rolling pin.
- 2
Step 2: Mix with Cream Cheese
Pour the crushed Oreos into a bowl and mix with cream cheese.
- 3
Step 3: Shape the Pinecones
Take about a fifth of the mix and roll it into a ball, then press it into an egg shape.
- 4
Step 4: Add Cereal 'Scales'
Grab some choco cereal or something similar and press them into your Oreo egg, starting at the bottom.
- 5
Step 5: Chill
30 minPop them in the fridge for about 30 minutes.
Assembly
- 6
Step 6: Garnish and Serve
Dust the dessert pinecones with icing sugar (optional) and enjoy.
Original source: www.instagram.com
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